At Skoufou 3, in the heart of Athens, Anthes was created as a modern bar-restaurant where Greek identity meets Japanese finesse. Under Executive Chef Ippokratis Anagnostelis, the kitchen is rooted in seasonality, clean flavor, and precise technique.
Across three levels, from the bar to the open kitchen, the experience is designed to flow naturally: shareable plates, thoughtful pairings, and cocktails crafted to stand on their own or alongside the food.
Seasonal dishes crafted with care
Handcrafted drinks to complement your meal
Anthes is a modern gathering place in Athens where kitchen and bar move as one. Rooted in Greek flavours and shaped by seasonal, shareable plates, the experience pairs food with signature and classic cocktails alongside a thoughtful wine and spirits list. It’s designed for early-evening drinks that can easily stretch into a long, relaxed night.
A carefully designed atmosphere
